With Wine Tasting: A Professional Handbook, wine connoisseurs and students of the wine industry will have a reference book to guide them through the professional world of wine tasting. This academic book is informative and a good entry into the world of professional tasting. Someone new to the world of wine would most likely prefer to purchase a book on the basics of wine tasting before approaching this text.
Wine Tasting
Chapter one deals extensively with what a professional tasting is about and how it should be accomplished. Concepts include appearance, odor, mouth sensations and finish. Diagrams and charts are included for the reader. As a postscript, Jackson writes, “Despite the clear advantages of a systematic approach to wine assessment, permitted by the technique described in the preceding text, few professional tasters appear to utilize such a disciplined approach (Brochet and Dubourdieu, 2001).”
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